Editorial: Application of Nanotechnology in Food Science and Food Microbiology

Applications of Nanotechnology in Food Microbiology

Life secrets lie in invisible world which excites imagine to study. Nowadays, nanotechnology became public terminology for applications of nano-size (nm = 10 meter) in all sciences. Nano-particles already present in nature such as living cell structures (proteins, DNA, polysaccharides, membranes, etc.) and natural structures such as casein micelles or starch, the folding of globular proteins an...

\"Nanotechnology in Food Industries: Application and Safety\"

Application of Nanotechnology in Food Science: Perception and Overview

Recent innovations in nanotechnology have transformed a number of scientific and industrial areas including the food industry. Applications of nanotechnology have emerged with increasing need of nanoparticle uses in various fields of food science and food microbiology, including food processing, food packaging, functional food development, food safety, detection of foodborne pathogens, and shel...

Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview

[This corrects the article on p. 1501 in vol. 8, PMID: 28824605.].

Food Microbiology